Nordljus - Food & Photography - BooksFood & Photographytag:www.nordljus.co.uk,2005:38a2a536833378fa178ba3ee2ab2f2c8/en/BooksTextpattern2018-02-27T22:51:08ZKeiko Oikawahttps://www.nordljus.co.uk/Keiko Oikawa2010-11-24T20:34:33Z2010-11-25T12:14:11ZPraline Twiststag:www.nordljus.co.uk,2010-11-24:38a2a536833378fa178ba3ee2ab2f2c8/70493dcefd2cfb1fea77212b0a83595e
I’ve been having a hard time keeping up with new cookbooks lately (and the huge pile on my bedside table is getting even higher) – there seem to be so many good books coming out this year. I remember I...
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Keiko Oikawa2010-09-10T16:33:30Z2010-09-10T16:39:54ZPâtes à Tartinertag:www.nordljus.co.uk,2010-09-10:38a2a536833378fa178ba3ee2ab2f2c8/be115b67e6cd29043155bb7974c01a17
Apologies for neglecting my blog once again – it’s been a really busy summer and I’ve been travelling a lot for work. Although I shouldn’t be complaining about being busy, my poor kitchen has also been sadly neglected (I’m the...
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Keiko Oikawa2010-05-21T15:02:32Z2010-05-21T19:55:08ZPlentytag:www.nordljus.co.uk,2010-05-21:38a2a536833378fa178ba3ee2ab2f2c8/8f17c8e1f1f855ad51b8d4c06945797f
Some of you may remember that I’ve written about Ottolenghi before. They’ve been running this fabulous place for eight years now, and I still love what they do.
I regularly chat with Yotam, the owner and chef patron, who is...
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Keiko Oikawa2010-03-25T00:12:07Z2011-08-17T20:12:32ZTurrón Moussetag:www.nordljus.co.uk,2010-03-25:38a2a536833378fa178ba3ee2ab2f2c8/6d318000d2ea5eaad75b9a48253162f8
If you are based in the UK and a fan of Spanish food, the chances are, like me, you are a fan of Brindisa too. Since I first tasted their famous chorizo sandwich at Borough market nearly a decade ago,...
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Keiko Oikawa2008-12-16T21:04:34Z2010-05-03T01:16:47ZOttolenghi The Cookbooktag:www.nordljus.co.uk,2008-12-16:38a2a536833378fa178ba3ee2ab2f2c8/95d08f46f3d9951d6da7fcc539801286
Before I start, let me remind you that this year’s Menu for Hope launched yesterday – as many of you know already, it’s an annual fund raising campaign hosted by our Pim and food bloggers all over the world. Last...
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