We’ve had cold, wet, miserable weather (even snow) recently – which isn’t uncommon in this country, as you might know. I really needed warm, comfort food to get through this, so I made beetroot soup for lunch. I know some people are put off by this bright red root vegetable – I wonder if that’s because they are so used to eating them out of jars of vinegar.
I just like a plain taste for this soup. No vinegar, no garlic, just with onions and vegetable stock. I really like the earthy flavour (and the vibrant colour of course) – it reminds me of simple, yet delicious, Japanese meals.

It’s still cold, but spring is definitely coming – as you can see from this first blossom I saw today!
Food - Savoury 6 comments Permalink

My Favourite Ingredients
Ottolenghi The Cookbook
Piri Piri Starfish
Breakfast at the Wolseley
The Great British Picnic Guide
Crust
The River Cottage Fish Book
Moro East
Indulge
Whole Grain Breads
Recipes from a 3 Star Chef
Cook Simple
Secrets of the Red Lantern
Arabesque
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Oh Keiko, this is such a gorgeous photo! And those cherry blossoms! How beautiful!
Posted by Viv | 21 February 2005 #Beautiful colour! This colour already warm me up...
I knew it is still cold there, but it has been snowing even in Kyusyu! I hope the weather will be nicer when we get there!
Posted by mariko | 21 February 2005 #gorgeous. gorgeous gorgeous!
Posted by sam | 21 February 2005 #Viv - I took this picture at a nearby park which used to be a big abbey. It has beautiful gardens and we have picnics in the summer, I can’t wait!
Mariko - I’m hoping it’ll be warmer when you come over too. Don’t forget to take warm clothes though!
Sam - Did I make you feel homesick?
Posted by keiko | 22 February 2005 #That is such a gorgeous photo! Your soup looks like it has a thinner consistency than mine...I’m guessing you used more liquid, or did you actually strain it? The budding tree also gives me hope for warmer weather to come!
Posted by Alice | 24 February 2005 #Hi Alice - thanks for visiting. You can’t really tell from the picture, but mine is quite thick as well... and I prefer a thicker texture! I didn’t strain it, just pureed it in the blender. I’m afraid we’ll need more warm soups before the *real* spring arrives!
Posted by keiko | 25 February 2005 #